Economic Inequality during Covid-19 as a Pathway to Food Insecurity for People who are Disabled and Racialized as Non-White

Covid-19 heightened economic inequality across the U.S., especially for people who are disabled and non-white. These intersecting economic vulnerabilities open pathways to hunger. Using a survey from July 2020 (n = 2,043) in the Intermountain West, we find that economic inequality explained a substantial portion of food insecurity for people with disabilities. Racially stratified models show that people who were also non-white were more likely to be food insecure and receive differential protection from economic resources. Stronger social support will help mitigate food insecurity, yet such programs must grapple with the ways that ableism and racism intersect, especially during economic shock.Copyright © 2022 Taylor & Francis Group, LLC.

Air pollution and meteorological variables' effects on COVID-19 first and second waves in Spain.

The aim of this research is to study the influence of atmospheric pollutants and meteorological variables on the incidence rate of COVID-19 and the rate of hospital admissions due to COVID-19 during the first and second waves in nine Spanish provinces. Numerous studies analyze the effect of environmental and pollution variables separately, but few that include them in the same analysis together, and even fewer that compare their effects between the first and second waves of the virus. This study was conducted in nine of 52 Spanish provinces, using generalized linear models with Poisson link between levels of PM10, NO2 and O3 (independent variables) and maximum temperature and absolute humidity and the rates of incidence and hospital admissions of COVID-19 (dependent variables), establishing a series of significant lags. Using the estimators obtained from the significant multivariate models, the relative risks associated with these variables were calculated for increases of 10 µg/m3 for pollutants, 1 °C for temperature and 1 g/m3 for humidity. The results suggest that NO2 has a greater association than the other air pollution variables and the meteorological variables. There was a greater association with O3 in the first wave and with NO2 in the second. Pollutants showed a homogeneous distribution across the country. We conclude that, compared to other air pollutants and meteorological variables, NO2 is a protagonist that may modulate the incidence and severity of COVID-19, though preventive public health measures such as masking and hand washing are still very important. Supplementary Information: The online version contains supplementary material available at 10.1007/s13762-022-04190-z.

Air pollution and health prevention: A document of reflection.

Ambient air quality, pollution and its implication on health is a topic of enormous importance that is normally dealt with by major specialists in their particular areas of interest. In general, it is not discussed from multidisciplinary approaches or with a language that can reach everyone. For this reason, the Health Sciences Foundation, from its prevention area, has formulated a series of questions to people with very varied competences in the area of ambient air quality in order to obtain a global panorama of the problem and its elements of measurement and control. The answers have been produced by specialists in each subject and have been subjected to a general discussion that has allowed conclusions to be reached on each point. The subject was divided into three main blocks: external ambient air, internal ambient air, mainly in the workplace, and hospital ambient air and the consequences of its poor control. Along with the definitions of each area and the indicators of good and bad quality, some necessary solutions have been pointed out. We have tried to know the current legislation on this problem and the competences of the different administrations on it. Despite its enormous importance, ambient air quality and health is not usually a topic of frequent presence in the general media and we have asked about the causes of this. Finally, the paper addresses a series of reflections from the perspective of ethics and very particularly in the light of the events that the present pandemic raises. This work aims to provide objective data and opinions that will enable non-specialists in the field to gain a better understanding of this worrying reality.

Strategic planning for repurposing kitchen equipment production operations during COVID-19 pandemic

The COVID-19 pandemic has negatively impacted the worldwide economy, affecting businesses’ productivity and market demand. As a result of this negative impact, several organisations decided to repurpose their manufacturing processes to first fabricate necessary equipment (e.g. ventilators, masks), whereas others decided to penetrate in a new market and elaborate new products with the same available processes. Therefore, the purpose of this project was to develop a repurposing strategic plan considering scenario analyses for possible yet uncertain post-pandemic futures in a kitchen equipment manufacturing company (KEMC). To address this aim, the authors conducted an action research using the innovative DMADV (define–measure–analyse–design–verify) problem-solving methodology and business strategy tools (SWOT/PESTLE and Hoshin Kanri) to achieve this goal. As a result, the authors identified four different products to repurposing KEMC manufacturing operations: Ghost Kitchen, Touchless Style Design Products, Ventless Hood Systems and Touch-Free Style Beverage and Ice Machines. The product opportunity evaluation matrix showed Ghost Kitchen as the best business alternative;therefore, organisation leaders elaborated a strategic plan to introduce Ghost Kitchen products to KEM portfolio. However, after analysing this proposal, the organisation’s headquarters considered a different facility to implement the Ghost Kitchen project. From a theoretical perspective, this paper support previous research work showing evidence that customer needs changes during crisis time creating new business opportunities. On the other hand, the originality and paper practical contribution of this paper is found in the integration methodologies and tools from two different fields, such a continuous improvement and strategic planning. © 2022, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Do Air Pollution and Meteorological Variables Have a Bearing on COVID-19 Mortality? Benchmarking of Time Series between the First and Second Waves in Nine Spanish Provinces

Some pollutants like PM10, NO2 and O-3 are detrimental to people's health, as numerous studies have shown, and they are related to short-term and long-term mortality. A sample of 9 out of the 52 Spanish provinces was studied. Generalized linear models (GLM) with a Poisson link function were developed during the time periods corresponding to the first and second waves of the daily average values of the independent variables (PM10, NO2 and O-3, as atmospheric pollutants, and meteorological variables such as the daily maximum temperature and the absolute humidity) versus the dependent variable (COVID-19 mortality rate, or CMR) during said first and second waves. Statistically significant lags between the independent variables and the dependent variable were established. The associated relative risks were calculated from the estimators obtained in the GLMs, with increases of 10 mu g/m(3) for atmospheric pollutants, 1 degrees C for the maximum temperature and 1 g/m(3) for the absolute humidity. The results show that NO2 has a stronger relationship with the CMR than the other air pollutants. The meteorological variables examined did not show a robust relationship between both waves, which indicates that they played a minor role in the CMR. In conclusion, air pollutants such as to NO2 and PM10 had a statistically significant relationship with the CMR, although it is limited and subordinate to other factors such as the public health measures that were taken, the presence of comorbidities and the age of the patient.

Evaluation of the perception of physical and emotional health of ophthalmologists in Spain and the influence of the COVID-19 pandemic.

OBJECTIVE: The main objective was to study the perception of physical and emotional health of Spanish ophthalmologists and their health habits, as well as the possible influence of the COVID-19 pandemic. METHODS: An observational, cross-sectional, non-randomized and uncontrolled study was carried out among at Spanish ophthalmologists through an online survey of 47 questions on eating habits, tobacco, alcohol, physical exercise, workload, and perception of physical and emotional state. RESULTS: Of a total of 2,179 ophthalmologists, 260 (11.9%) of whom 55% were men responded to the survey, with a mean age of 52.9±11.4 years. 5.8% were smokers. In total, 51.5% reported good physical health, with a mean Body Mass Index of 24.4kg/m2. Overall, 53.5% reported depression, 66.9% tiredness, 34.6% difficulty sleeping, and 57.3% considered their work hard. Up to 28.5% of those surveyed had thought about leaving their job and 60.8% about reorganizing their workload. In total, 91.9% would continue to choose Ophthalmology as a specialty. In total, 36.2% reported an increase in workload, 42.3% worsening of physical state and 63.8% worsening of emotional state as a consequence of the COVID-19 pandemic. CONCLUSIONS: Spanish ophthalmologists have a positive perception of their physical and emotional health, despite having life habits that are not always healthy and feeling mostly down. The COVID-19 pandemic has had a negative influence on the physical and emotional health of ophthalmologists.